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[Top Page] Link to other pages Jump to Contents Jump to Footer Enable Javascript [ここから本文です。] Home Maple-flavored rolled omelet KIRIN RECIPE NOTE Japanese TOP   Maple-flavored rolled omelet Subtle sweet rolled omelet with the aroma of maple syrup. Category Japanese food Difficulty Medium Required time 15minutes Calories 180kcal Drinks recommended for this dish Ingredients (2 persons' portion) 4 large eggs A (50 ml of dashi-jiru (Japanese soup base), 2 tablespoons maple syrup, 1/2 teaspoon thin soy sauce) vegetable oil grated giant white radish Break the eggs into a bowl, and beat lightly. Add the ingredients of A and mix well.Heat a frying pan and coat it with the vegetable oil. Pour a small amount of the egg mixture into the pan, and tilt it so that the mixture spreads over the bottom. When the surface of the egg sheet is half cooked, pick up the far end of the sheet, and roll toward you. Repeat this rolling operation until all the egg mixture is used up. Remove from the pan and slice into easy-to-eat sizes. Point & Advice If dashi soup base is not available, mix water with dashi-no-moto (Japanese soup stock powder), according to the instructions on the package. This recipe uses a square frying pan designed for making omelets. Add some oil each time you roll an egg sheet as described in 【2】. Too much oil ruins your chance of cooking a good omelet. Garnish with grated giant white radish and dip in soy sauce if you like. TOP Underage drinking is prohibited. Don't drink and drive. Pregnant women should not drink alcohol. Drink responsibly. Please recycle cans or bottles after you drink. [footer] サイトのご利用にあたって新しいウインドウで開きます 個人情報の保護新しいウインドウで開きます サイトマップ Global新しいウインドウで開きます © Kirin Holdings Company, Limited. Back to top